Easiest Way to Make Caribbean Rum Punch Recipe Easy

Easy Rum Raisin Ice Cream

A blend of fruit juices and jamaican rum comes together to make the perfect sweet tasting combination for a good party or family gathering.

Recipe Summary Easy Rum Raisin Ice Cream

Delicious rum raisin ice cream.

Ingredients | Caribbean Rum Punch Recipe Easy

¼ cup raisins

¼ cup dark rum

1 quart vanilla ice cream

⅛ teaspoon ground nutmeg

Directions

Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.

The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.

Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.

Info | Caribbean Rum Punch Recipe Easy

prep: 10 mins additional: 8 hrs 45 mins total: 8 hrs 55 mins Servings: 8 Yield: 1 quart

TAG : Easy Rum Raisin Ice Cream

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