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Iron Skillet Baked Potatoes

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Recipe Summary Iron Skillet Baked Potatoes

These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.

Ingredients | Cast Iron Skillet Food Cart

4 tablespoons canola oil

¼ teaspoon dried rosemary

⅛ teaspoon seasoned salt

4 medium potatoes, scrubbed and sliced length-wise

Directions

Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.

Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).

Bake until potatoes are easily pierced with a fork, about 45 minutes.

Info | Cast Iron Skillet Food Cart

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Iron Skillet Baked Potatoes

Side Dish, Potato Side Dish Recipes, Baked Potato Recipes,