Ground Beef Casserole With Brown Rice
I love to double (or even triple!) this recipe and use it.
Recipe Summary Ground Beef Casserole With Brown Rice
My mother used to make this ground beef casserole for my brother and I when we were kids. Very filling. Takes well to additions and alterations.
Ingredients | Ground Beef Tomato Soup Pasta1 pound lean ground beef3 cups cooked brown rice2 cups frozen peas1 (10.75 ounce) can condensed cream of celery soup¼ cup milk2 tablespoons soy sauce1 clove garlic, minced1 cup shredded Cheddar-Monterey Jack cheese blend, or to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.Mix ground beef, brown rice, peas, soup, milk, soy sauce, and garlic together in a large bowl. Spoon into a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.This freezes well so I like to make this when I do my OAMC. I put the mixture (without the cheese) into gallon-sized zip-top bags and freeze.Info | Ground Beef Tomato Soup PastaServings: 8 Yield: 1 9x13-inch casserole
TAG : Ground Beef Casserole With Brown RiceMain Dish Recipes, Casserole Recipes, Rice,
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