Japanese-Style Spaghetti
Kikkoman panko bread crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs.
Recipe Summary Japanese-Style Spaghetti
This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.
Ingredients | Japanese Style Bread Crumbs1 pound ground beef1 pound bulk pork sausage1 onion, chopped2 cloves garlic, minced2 tablespoons olive oil1 head cabbage, shredded½ stick butter1 (16 ounce) package spaghetti½ cup soy sauceDirectionsCombine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.Info | Japanese Style Bread Crumbsprep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings
TAG : Japanese-Style SpaghettiMeat and Poultry Recipes, Pork, Sausage,
Images of Japanese Style Bread Crumbs
Japanese Style Bread Crumbs / Keep some on hand and whenever your meal is missing that certain something, add panko bread crumbs.
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