Recipe of Tapioca Root

Apple Tapioca Pudding

For a thin sauce, the wheat flour drops to 1 tablespoon and for thick, it increases to 3.

Recipe Summary Apple Tapioca Pudding

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Ingredients | Tapioca Root

4 cups apples - peeled, cored and sliced

½ cup brown sugar

¾ teaspoon ground cinnamon

½ teaspoon salt

2 tablespoons small pearl tapioca

1 lemon, juiced

1 cup boiling water

½ cup raisins (Optional)

Directions

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

Mix in raisins if desired; serve warm.

Use your choice of apples, but don't use macintosh.

Info | Tapioca Root

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Apple Tapioca Pudding

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

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