Apple Tapioca Pudding
For a thin sauce, the wheat flour drops to 1 tablespoon and for thick, it increases to 3.
Recipe Summary Apple Tapioca Pudding
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Ingredients | Tapioca Root4 cups apples - peeled, cored and sliced½ cup brown sugar¾ teaspoon ground cinnamon½ teaspoon salt2 tablespoons small pearl tapioca1 lemon, juiced1 cup boiling water½ cup raisins (Optional)DirectionsPlace the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.Mix in raisins if desired; serve warm.Use your choice of apples, but don't use macintosh.Info | Tapioca Rootprep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Apple Tapioca PuddingDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,
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