Simple Way to How To Cook Sinigang Na Tilapia With Puso Ng Saging

Fried Tilapia With Oyster Mushrooms

Protein and seafood such as ground pork and shrimp can be added depending on your preference.

Recipe Summary Fried Tilapia With Oyster Mushrooms

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Ingredients | How To Cook Sinigang Na Tilapia With Puso Ng Saging

2 tablespoons butter

3 cups fresh oyster mushrooms, stemmed and sliced

1 cup heavy whipping cream

salt and freshly ground black pepper to taste

4 (8 ounce) fillets tilapia

2 tablespoons all-purpose flour

2 tablespoons vegetable oil

Directions

Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.

Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.

Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

Info | How To Cook Sinigang Na Tilapia With Puso Ng Saging

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Fried Tilapia With Oyster Mushrooms

Seafood, Fish, Tilapia,

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How To Cook Sinigang Na Tilapia With Puso Ng Saging - Filipino recipe sinigang na hito na may puso ng saging (catfish in sour soup with banana blossom) | filipino recipe december 21, 2013 at 5:45 am … courtesy of: