Steps to Make Hot Broccoli Cheese Dip

Hot Baked Reuben Dip

In a medium bowl, use an electric mixer to combine the cream cheese and the sour cream until smooth.

Recipe Summary Hot Baked Reuben Dip

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Ingredients | Hot Broccoli Cheese Dip

1 (8 ounce) package cream cheese, softened

1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces

1 cup sauerkraut, drained well, squeezed very dry

¼ cup sweet pickle relish

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper, or to taste

4 ounces shredded Gruyere cheese

4 ounces shredded Emmenthaler cheese

Crackers and bread for serving

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.

Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.

Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Info | Hot Broccoli Cheese Dip

prep: 15 mins cook: 25 mins additional: 15 mins total: 55 mins Servings: 24 Yield: 24 servings

TAG : Hot Baked Reuben Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,