Steamed Lobster Tails
The home of steamed puds.
Recipe Summary Steamed Lobster Tails
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Ingredients | Steamed Pudding New Zealand1 tablespoon sea salt4 (6 ounce) lobster tails½ cup butter, meltedDirectionsPour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.Info | Steamed Pudding New Zealandprep: 2 mins cook: 8 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Steamed Lobster TailsSeafood, Shellfish, Lobster,
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