Steps to Prepare Steamed Pudding New Zealand

Steamed Lobster Tails

The home of steamed puds.

Recipe Summary Steamed Lobster Tails

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

Ingredients | Steamed Pudding New Zealand

1 tablespoon sea salt

4 (6 ounce) lobster tails

½ cup butter, melted

Directions

Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.

Info | Steamed Pudding New Zealand

prep: 2 mins cook: 8 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Steamed Lobster Tails

Seafood, Shellfish, Lobster,