Rhubarb And Strawberry Pie
Remove the stems from the strawberries and then cut the fruit into quarters.
Recipe Summary Rhubarb And Strawberry Pie
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Ingredients | Strawberry Rhubarb Strudel1 cup white sugar½ cup all-purpose flour1 pound fresh rhubarb, chopped2 pints fresh strawberries1 recipe pastry for a 9 inch double crust pie2 tablespoons butter1 egg yolk2 tablespoons white sugarDirectionsPreheat oven to 400 degrees F (200 degrees C).In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.Info | Strawberry Rhubarb StrudelServings: 8 Yield: 1 pie
TAG : Rhubarb And Strawberry PieDesserts, Pies, Fruit Pie Recipes, Strawberry Pie Recipes,
Images of Strawberry Rhubarb Strudel
Strawberry Rhubarb Strudel / 2 cups of chopped fresh raspberries, 2 cups of chopped fresh rhubarb,1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup water in small sauce pan add chopped fruit, sugar, vanilla, and water.
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