Cape Cod Turkey Salad
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Recipe Summary Cape Cod Turkey Salad
Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.
Ingredients | Cod Curry Recipe Uk3 cups diced cooked turkey1 cup diced celery½ cup dried cranberries½ cup coarsely chopped walnuts1 cup mayonnaise½ cup sour cream2 tablespoons chopped fresh parsley1 tablespoon chopped fresh rosemary¼ teaspoon salt⅛ teaspoon black pepperDirectionsMix the turkey, celery, cranberries, and walnuts together in a bowl.To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.Info | Cod Curry Recipe Ukprep: 25 mins additional: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings
TAG : Cape Cod Turkey SaladSalad,
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