How to Make Garlic Mayo Dipping Sauce

Garlic Scape Goat Cheese Dip

Fluffy in the middle with crispy edges, these wedges have a touch of sweetness that pairs perfectly with a garlicky dipping sauce.

Recipe Summary Garlic Scape Goat Cheese Dip

Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

Ingredients | Garlic Mayo Dipping Sauce

1 (8 ounce) package goat cheese, at room temperature

1 (4 ounce) package cream cheese, at room temperature

6 fresh garlic scapes, minced, or more to taste, divided

½ lemon, zested and juiced

1 teaspoon salt

1 clove garlic, minced

½ cup toasted pecans, chopped

Directions

Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.

Info | Garlic Mayo Dipping Sauce

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Garlic Scape Goat Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,