Garlic Scape Goat Cheese Dip
Fluffy in the middle with crispy edges, these wedges have a touch of sweetness that pairs perfectly with a garlicky dipping sauce.
Recipe Summary Garlic Scape Goat Cheese Dip
Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.
Ingredients | Garlic Mayo Dipping Sauce1 (8 ounce) package goat cheese, at room temperature1 (4 ounce) package cream cheese, at room temperature6 fresh garlic scapes, minced, or more to taste, divided½ lemon, zested and juiced1 teaspoon salt1 clove garlic, minced½ cup toasted pecans, choppedDirectionsCombine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.Info | Garlic Mayo Dipping Sauceprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Garlic Scape Goat Cheese DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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