How to Make Sambal Ayam Penyet Recipe

Birria Recipe

Ayam penyet is an indonesian dish fried chicken, lightly smashed, normaly served with rice, raw salad as a side dish, super hot sambal chilli and lime.

Recipe Summary Birria Recipe

A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.

Ingredients | Sambal Ayam Penyet Recipe

5 dried Anaheim chile peppers, stemmed and seeded

5 guajillo chile peppers, stemmed and seeded

water to cover

¼ onion

1 tablespoon mixed spices, or more to taste

1 tablespoon salt, or to taste

3 pounds cubed beef stew meat

6 bay leaves

Directions

Info | Sambal Ayam Penyet Recipe

prep: 20 mins cook: 3 hrs 15 mins additional: 5 mins total: 3 hrs 40 mins Servings: 12 Yield: 12 servings

TAG : Birria Recipe

World Cuisine Recipes, Latin American, Mexican,

Images of Sambal Ayam Penyet Recipe

Sambal Ayam Penyet Recipe : I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!!

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