Big E's Bbq Rub
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Recipe Summary Big E's Bbq Rub
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Ingredients | How Big Is A 6 Inch Cake1 tablespoon ground mustard1 tablespoon seafood seasoning, such as Old Bay™1 ½ teaspoons garlic powder1 tablespoon ground white pepper1 tablespoon ground black pepper1 tablespoon red pepper flakes2 tablespoons paprika1 tablespoon kosher salt1 ½ teaspoons ground cumin3 tablespoons white sugar3 tablespoons brown sugarDirectionsMix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.Info | How Big Is A 6 Inch Cakeprep: 5 mins total: 5 mins Servings: 12 Yield: 3 /4 cup
TAG : Big E's Bbq RubSide Dish, Sauces and Condiments Recipes,
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