Recipe of Peaches And Herb Songs

Herbed Bread Stuffing

Herb fame (born october 1, 1942) has remained a constant as herb since the duo was created in 1966;

Recipe Summary Herbed Bread Stuffing

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.

Ingredients | Peaches And Herb Songs

1 (16 ounce) loaf French bread, cut into 3/4-inch cubes

¼ cup unsalted butter

2 ½ cups diced yellow onion

1 ½ cups diced celery

1 tablespoon finely chopped fresh sage leaves

1 tablespoon fresh thyme leaves

¼ teaspoon ground black pepper

2 cups College Inn® Turkey or Chicken Broth

2 large eggs, lightly beaten

¼ cup coarsely chopped fresh parsley leaves

Directions

Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.

Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.

Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

To dry bread faster, toast in a 375 degrees F oven on a baking sheet for 20 minutes, stirring halfway through.

Info | Peaches And Herb Songs

prep: 30 mins cook: 1 hr additional: 8 hrs total: 9 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Herbed Bread Stuffing

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