Simple Way to Eggless Bearnaise Sauce

Eggless Sweet Potato Casserole

Bring just to a boil, and then reduce heat to a simmer until there.

Recipe Summary Eggless Sweet Potato Casserole

This sweet potato casserole is topped with brown sugar and pecans. A family favorite!

Ingredients | Eggless Bearnaise Sauce

6 sweet potato -- cooked, peeled and mashed

¼ cup evaporated milk

¼ cup orange juice

1 teaspoon vanilla extract

½ cup white sugar

½ teaspoon salt

3 tablespoons butter, melted

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

⅓ cup butter, melted

¾ cup packed brown sugar

½ cup all-purpose flour

¾ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.

Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.

Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

Info | Eggless Bearnaise Sauce

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Eggless Sweet Potato Casserole

Side Dish, Casseroles, Sweet Potato Casserole Recipes,