Eggless Sweet Potato Casserole
Bring just to a boil, and then reduce heat to a simmer until there.
Recipe Summary Eggless Sweet Potato Casserole
This sweet potato casserole is topped with brown sugar and pecans. A family favorite!
Ingredients | Eggless Bearnaise Sauce6 sweet potato -- cooked, peeled and mashed¼ cup evaporated milk¼ cup orange juice1 teaspoon vanilla extract½ cup white sugar½ teaspoon salt3 tablespoons butter, melted½ teaspoon ground nutmeg½ teaspoon ground cinnamon⅓ cup butter, melted¾ cup packed brown sugar½ cup all-purpose flour¾ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.Info | Eggless Bearnaise Sauceprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Eggless Sweet Potato CasseroleSide Dish, Casseroles, Sweet Potato Casserole Recipes,
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