Steps to Make Bbq Blue Hawaiian Drink

Easy Hawaiian Chicken

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Recipe Summary Easy Hawaiian Chicken

The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.

Ingredients | Bbq Blue Hawaiian Drink

2 tablespoons canola oil

1 medium onion, cut into 1/4-inch thick rings

1 cup chicken broth

1 (8 ounce) can pineapple chunks, undrained

2 tablespoons lemon juice

3 tablespoons reduced-sodium soy sauce

1 tablespoon cornstarch

½ teaspoon dry mustard

6 skinless chicken thighs

1 small red bell pepper, cut into 1/4-inch rings

Directions

Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.

Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.

Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.

Info | Bbq Blue Hawaiian Drink

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 chicken thighs

TAG : Easy Hawaiian Chicken

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,