Steps to Make Boneless Pork Leg Roast Cooking Time

Russian Pork Roast

With a delicious peppery herb rub.

Recipe Summary Russian Pork Roast

This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.

Ingredients | Boneless Pork Leg Roast Cooking Time

2 ¼ pounds bone-in pork loin chops

3 tomatoes, sliced

2 onions, sliced

¾ cup shredded Gouda cheese

1 clove garlic, crushed

salt and freshly ground black pepper

3 tablespoons prepared yellow mustard

Directions

Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).

Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.

Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.

Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.

Use any cut of pork that's good for roasting.

Use any cheese you prefer.

Info | Boneless Pork Leg Roast Cooking Time

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 1 2-pound pork roast

TAG : Russian Pork Roast

World Cuisine Recipes, European, Eastern European, Russian,