Crawfish Thermidor
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Recipe Summary Crawfish Thermidor
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
Ingredients | Crawfish Stock Pot¼ cup butter½ cup sliced fresh mushrooms½ cup white wine1 pound peeled crawfish¼ cup all-purpose flour½ teaspoon salt½ teaspoon red pepper flakes2 cups milkpaprika, for garnishDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.Bake in preheated oven for 10 to 15 minutes or until heated through.Info | Crawfish Stock Potprep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Crawfish ThermidorSeafood, Shellfish, Crawfish,
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