Steps to Make Pressure Cooker Pot Roast And Potatoes

Pressure Cooker Pork

Rosemary and thyme bring a fresh elegance while potatoes and carrots round out the meal.

Recipe Summary Pressure Cooker Pork

A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.

Ingredients | Pressure Cooker Pot Roast And Potatoes

1 tablespoon vegetable oil

4 (6 ounce) pork tenderloins

1 (16 ounce) package sauerkraut, drained

1 cup water

6 fluid ounces apple juice

2 teaspoons fennel seed

12 red new potatoes, halved

Directions

Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.

Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.

Info | Pressure Cooker Pot Roast And Potatoes

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Pressure Cooker Pork

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Pressure Cooker Pot Roast And Potatoes

Pressure Cooker Pot Roast And Potatoes : A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here corned beef with cabbage, potatoes and carrots.