Steps to Prepare Atmosklear Odorless Odor Eliminator

Vegan Tzatziki

Simply spray a small amount onto the source of the odor and it is totally neutralized.

Recipe Summary Vegan Tzatziki

After eliminating dairy, I wondered how I could get all of the flavor of the traditional Greek put-that-on-everything topping and this is what I came up with!

Ingredients | Atmosklear Odorless Odor Eliminator

3 cucumbers

¾ teaspoon salt

6 tablespoons extra-virgin olive oil

4 ½ tablespoons red wine vinegar

3 tablespoons minced red onion

6 cloves garlic, minced

¾ teaspoon dried dill weed

¼ teaspoon salt

ground black pepper to taste

Directions

Line a bowl with a clean, sturdy towel. Grate cucumbers into the bowl. Gather towel around cucumber and squeeze as much liquid from the cucumbers as possible. Transfer cucumber to a colander and sprinkle 3/4 teaspoon salt over cucumber. Stir to evenly coat cucumber and allow to drain, 10 to 30 minutes.

Mix cucumber, olive oil, vinegar, red onion, garlic, dill, 1/4 teaspoon salt, and ground black pepper together in a bowl.

Shallots can be used in place of the red onion, if desired.

Info | Atmosklear Odorless Odor Eliminator

prep: 15 mins additional: 10 mins total: 25 mins Servings: 16 Yield: 4 cups

TAG : Vegan Tzatziki

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,