Steps to Prepare Baileys Irish Cream Cake Recipe Chocolate

Bailey's Irish Cream Brownies

Add to the dry ingredients;

Recipe Summary Bailey's Irish Cream Brownies

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Ingredients | Baileys Irish Cream Cake Recipe Chocolate

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)

1 cup Irish cream liqueur (such as Baileys®)

⅔ cup vegetable oil

2 eggs

1 cup unsalted butter, softened

5 tablespoons Irish cream liqueur (such as Baileys®)

4 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.

Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.

Spread the batter into the prepared jelly roll pan.

Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.

Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.

Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Info | Baileys Irish Cream Cake Recipe Chocolate

Servings: 30 Yield: 1 10 1/2x15 1/2-inch pan

TAG : Bailey's Irish Cream Brownies

World Cuisine Recipes, European, UK and Ireland, Irish,