Steps to Prepare Conversion Flour Grams To Cups

Gram's Persimmon Pudding

These conversions never try to hide and deceive one cup of water weighs 0.522 lbs., but if you fill the same cup with cake flour, it will weigh almost 3 times less, only 0.20 lbs.

Recipe Summary Gram's Persimmon Pudding

This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

Ingredients | Conversion Flour Grams To Cups

1 egg

1 cup persimmon pulp

½ cup canned sweetened condensed milk

1 teaspoon vanilla extract

1 tablespoon melted butter

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

¼ teaspoon ground cinnamon

Directions

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Info | Conversion Flour Grams To Cups

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Gram's Persimmon Pudding

Desserts, Custards and Pudding Recipes,