Steps to Prepare Kale And Spinach Salad Nutrition

Spicy Kale Salad

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Recipe Summary Spicy Kale Salad

A spicy twist on the traditional tomato and kale salad!

Ingredients | Kale And Spinach Salad Nutrition

3 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon lime juice

1 tablespoon light soy sauce

½ cup halved cherry tomatoes

¼ cup shredded carrots

1 tablespoon canola oil

1 tablespoon pine nuts

1 tablespoon chipotle pepper flakes

2 cups baby kale, shredded

Directions

Combine balsamic vinegar, olive oil, lime juice, and soy sauce in a small bowl. Add cherry tomatoes and carrots. Cover and set aside, letting tomatoes and carrots absorb the dressing for at least 15 minutes.

Heat a skillet over high heat. Add canola oil, pine nuts, and chipotle pepper flakes. Cook until pine nuts are crispy and covered with flakes, 1 to 2 minutes. Remove from heat and let cool.

Place kale in a serving bowl. Top with tomato-dressing mixture. Sprinkle toasted pine nuts and chipotle flakes on top.

Info | Kale And Spinach Salad Nutrition

prep: 15 mins cook: 1 min additional: 15 mins total: 31 mins Servings: 2 Yield: 2 servings

TAG : Spicy Kale Salad

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