Recipe of Horseradish Mustard Sauce For Salmon

Remoulade Sauce With Horseradish

Mix the oats and horseradish together in a third shallow dish.

Recipe Summary Remoulade Sauce With Horseradish

A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

Ingredients | Horseradish Mustard Sauce For Salmon

½ cup minced celery

½ cup minced green onions

¼ cup mayonnaise

¼ cup prepared horseradish

¼ cup chopped fresh Italian parsley

2 tablespoons Creole mustard

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon distilled white vinegar

1 tablespoon hot pepper sauce (such as Tabasco®)

⅛ lemon (with rind), seeds removed

1 tablespoon minced garlic

2 teaspoons paprika

1 teaspoon salt

1 bay leaf, crumbled

Directions

Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.

Info | Horseradish Mustard Sauce For Salmon

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 1 1/2 cups

TAG : Remoulade Sauce With Horseradish

Side Dish, Sauces and Condiments, Sauces, Tartar Sauce,