Pile Of Prawns
Avoid shrimp that have an iodine or ammonia smell.
Recipe Summary Pile Of Prawns
My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.
Ingredients | Tiger Prawns Vs Shrimp1 large lemon, zested and juiced6 cloves garlic, crushed1 cup butter2 tablespoons salt2 tablespoons chopped fresh parsley1 pound uncooked prawns, peeled and deveinedDirectionsMix one tablespoon of lemon zest with the crushed garlic.In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.Info | Tiger Prawns Vs Shrimpprep: 15 mins cook: 5 mins total: 20 mins Servings: 3 Yield: 1 pound
TAG : Pile Of PrawnsSeafood, Shellfish, Shrimp,
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